Parkrestaurant

French | €€ | Menu

4-course Gault&Millau ALL-IN choice menu + wine pairing €85

Parkrestaurant

French | €€ | Menu

4-course Gault&Millau ALL-IN choice menu + wine pairing €85

Restaurant Week
4-course Gault&Millau ALL-IN choice menu + wine pairing
€85

During the Restaurant Week Deluxe, more than 200 of the best restaurants in Belgium offer a delicious and affordable menu.

Restaurant Parkrestaurant serves a fantastic 4-course Gault&Millau ALL-IN choice menu + wine pairing during this edition of the Restaurant Week. Discover the fantastic 4-course Gault&Millau ALL-IN choice menu + wine pairing of restaurant Parkrestaurant now for only €85.

Enjoy a Kir Royal with an amuse bouche to start, followed by a delicious four-course choice menu. Select wines are served at will until dessert. End your dinner with a cup of mocha or tea accompanied by petit fours.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

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Please note. Seats are limited. Online reservations are mandatory.

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About Parkrestaurant

Cuisine: French

In picturesque Bruges, the Park Restaurant shines like a culinary treasure. Here you will enjoy classic and honest civilian cuisine, prepared with first-class ingredients by Chef Frédéric Bruggeman.

Since 1989, the Park Restaurant has been run by Axel and Frédéric Bruggeman. What once began as a modest shop with tearoom has grown into a popular restaurant both inside and outside Bruges. Housed in a 19th-century mansion from 1849, the Park Restaurant exudes a unique atmosphere with its high ceilings, impressive chandeliers and characteristic appearance.

Operated by the Bruggeman family since 1989, the Park Restaurant has a rich tradition. Classic French-Belgian cuisine is served in the stately salons of this 18th-century mansion on Astrid Park. This house of trust emphasises quality and service. Classics like duck liver terrine, Zeebrugge shrimp croquettes, scalloped scallops St Jacques and day-fresh preparations with young turbot and Belgian white-blue beef dominate here. The Jonagold tarte Tatin is flambéed at the table. Indulge in a romantic evening in a stylish setting with beautifully set tables for an unforgettable experience.

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Frequently asked questions

No, for most restaurants you don't have to pay upfront when you make a reservation.
Some restaurants only accept reservations with a small down payment, this is clearly indicated when making a reservation.

If you have lost the confirmation, please email to [email protected] with your reservation details.

Once you have made your reservation, you will automatically receive an e-mail with an invitation to share your gastronomic experience with the restaurant in a review. Click on 'leave a review' in the e-mail and here you can write a review about the restaurant you have visited.

You will receive a confirmation several minutes after you've made the reservation by email. No email? Please check your spambox.

Restaurants are happy to take your dietary requirements into account. You can indicate this in the comments on the booking form.

Drinks are not included in de menu price. Only, if its clearly stated in de deal description.

That's no problem! You can make changes by using the 'change' link in your confirmation mail or login into your account.

Yes, you can always cancel free of charge.

If you have paid a deposit, you can cancel up to 24 hours before your reservation. Your deposit will then be automatically refunded to your account. Please note that if you cancel less than 24 hours in advance, the restaurant will keep your deposit to cover the cost of the table. We are independent of this, any problems caused by this must be resolved in communication with the restaurant.

You can cancel your reservation from the confirmation email: Click on manage reservation in the email and click on the cancel reservation button. If you have created an account, you can also do this easily by going to 'my reservations'. You can also contact us by phone +31 20 486 67 29 or by email at [email protected].

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