Saisonomy

Belgian, French | €€€ | Menu
8,1 (54 reviews)
85% recommended

4 course Gault&Millau lunch €54

Saisonomy

Belgian, French | €€€ | Menu
8,1 (54 reviews)
85% recommended

4 course Gault&Millau lunch €54

Restaurant Week
4 course Gault&Millau lunch
€54

Enjoy a delicious and extensive lunch during National Restaurant Week Deluxe edition at restaurant Saisonomy. This restaurant serves an extraordinary 4 course Gault&Millau lunch.

Get acquainted with restaurant Saisonomy in a tasty and price-friendly way. Reserve your table for this fantastic 4 course Gault&Millau lunch for only €54.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Please note. Seats are limited. Online reservations are mandatory.

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Restaurant Week
5 course Gault&Millau dinner
€65

During the National Restaurant Week Deluxe edition, more than 250 of the best restaurants offer a delicious and affordable menu.

Restaurant Saisonomy serves a fantastic 5 course gault&millau dinner during this edition of the Restaurant Week. Discover the fantastic 5 course Gault&Millau dinner of restaurant Saisonomy now for only €65.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Book your table now!

Please note. Seats are limited. Online reservations are mandatory.

Reserve a table Reserve a table

What 54 people say about Saisonomy

8.1 Based on 54 reviews. 85% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"Très déçu"
4.0 Cuisine 2 | Service 5 | Atmosphere 5

Expérience très décevante pour un menu 5 services qui prétend froler le gastronomique et une carte avec des produits de saison. Mise à pat les asperges, qui goutait l'eau, rien n'était vraiment de saison. Il manquait les codes d'une composition équilibrée entre gourmand, croquant, fondant et relevé. Le dressage étai...

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Expérience très décevante pour un menu 5 services qui prétend froler le gastronomique et une carte avec des produits de saison. Mise à pat les asperges, qui goutait l'eau, rien n'était vraiment de saison. Il manquait les codes d'une composition équilibrée entre gourmand, croquant, fondant et relevé. Le dressage était peu travaillé, la viande était sèche, les sauces manquait de gout. Le vin était bon, mais le service peu généreux pour des verres à 9 et 11€. Les chaises trop basses sont compensés par (plusieurs) coussins d'extérieur. La décoration de la table était inexistante. Le service en salle était correct.

Tim at 02 May 2024
Verified

"très bon lunch"
9.3 Cuisine 10 | Service 10 | Atmosphere 8

très très bon lunch

Laurence Neuville at 26 April 2024
Verified

"Discovery in La Hulpe"
7.3 Cuisine 8 | Service 8 | Atmosphere 6

Nice discovery !

thomas bietlot at 31 March 2024
Verified

"Un incontournable"
9.3 Cuisine 10 | Service 10 | Atmosphere 8

Personnel sympathique et aux petits soins. Chef qui s’adapte. Et surtout des mets délicieux ! Une très belle expérience

Michael at 17 March 2024
Verified

"Tres bon"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Une équipe aux petits soins et un repas délicieux. Je recommande 👍🏼

Nadine at 16 March 2024
Verified

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About Saisonomy

Cuisine: Belgian, French

The restaurant Saisonomy is located in La Hulpe, south of Brussels, on the edge of the woods. In the kitchen, Alain Morillon refuses to work with what nature has not written. Because each season has its treasures - some within reach, others to be found. A journey through the lands that is constantly repeated, with its beautiful surprises. Seasonality, the first rule of life, is a principle at Saisonnomy. And if, right away, one thinks of seasonal fruit and vegetables, it is also meat, fish and cheese. The chef therefore changes his menu every two months, and offers a quality wine package to enhance your meal. This makes it possible to revisit and reinvent, even if it means changing the codes. What use are they, after all, if not to be turned upside down?

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Frequently asked questions

No, for most restaurants you don't have to pay upfront when you make a reservation.
Some restaurants only accept reservations with a small down payment, this is clearly indicated when making a reservation.

If you have lost the confirmation, please email to [email protected] with your reservation details.

Once you have made your reservation, you will automatically receive an e-mail with an invitation to share your gastronomic experience with the restaurant in a review. Click on 'leave a review' in the e-mail and here you can write a review about the restaurant you have visited.

You will receive a confirmation several minutes after you've made the reservation by email. No email? Please check your spambox.

Restaurants are happy to take your dietary requirements into account. You can indicate this in the comments on the booking form.

Drinks are not included in de menu price. Only, if its clearly stated in de deal description.

That's no problem! You can make changes by using the 'change' link in your confirmation mail or login into your account.

Yes, you can always cancel free of charge.

If you have paid a deposit, you can cancel up to 24 hours before your reservation. Your deposit will then be automatically refunded to your account. Please note that if you cancel less than 24 hours in advance, the restaurant will keep your deposit to cover the cost of the table. We are independent of this, any problems caused by this must be resolved in communication with the restaurant.

You can cancel your reservation from the confirmation email: Click on manage reservation in the email and click on the cancel reservation button. If you have created an account, you can also do this easily by going to 'my reservations'. You can also contact us by phone +31 20 486 67 29 or by email at [email protected].

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