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Kook- en Wijnatelier Petit Cuistot

€29.95

3 course Chef's menu

Kook- en Wijnatelier Petit Cuistot

9,0 (392 reviews)

3 course Chef's menu €29.95

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Restaurant Week
3 course Chef's menu
€29.95

During the National Restaurant Week, more than 200 of the best restaurants offer a delicious and affordable menu.

Restaurant Kook- en Wijnatelier Petit Cuistot serves a fantastic 3 course chef's menu during this edition of the Restaurant Week. Discover the fantastic 3 course Chef's menu of restaurant Kook- en Wijnatelier Petit Cuistot now for only €29.95.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

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Please note. Seats are limited. Online reservations are mandatory.

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What 392 people say about Kook- en Wijnatelier Petit Cuistot

9.0
(392 reviews)
Food
9.1
Service
9.1
Atmosphere
8.8
Write a review

9.3 Cuisine 10 | Service 10 | Atmosphere 8

Alweer fantastisch lekker gegeten, (was niet de eerste keer), mooie presentatie en heel verrassend menu. Mooie porties, hier ga je niet met honger van tafel! Kwaliteit en kwantiteit zijn hier zeker in evenwicht. Vriendelijke kok die alles heel geduldig uitlegt. Een echte aanrader!

F.S at 13 March 2020
Verified

"Aanrader !"
8.7 Cuisine 10 | Service 8 | Atmosphere 8

Super lekker en verrassend eten!

evelien at 13 March 2020
Verified

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Zoals altijd superlekkere gerechten, heel fijn..het was top!

Peggy Batselier at 13 March 2020
Verified

10.0 Cuisine 10 | Service 10 | Atmosphere 10

De moeite waard . Heel lekker . Top

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Kenny Van Rooy at 12 March 2020
Verified

9.0 Cuisine 9 | Service 9 | Atmosphere 9

Topkeuken, topbediening, topwijnen. Gezellig kader. Enig klein minpuntje : de gin tonic viel wat tegen (ook qua presentatie).

kristof at 11 March 2020
Verified

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Antwerpsestraat 146 2500 Lier

About Kook- en Wijnatelier Petit Cuistot

Restaurant Kook- en Wijnatelier Petit Cuistot is located in Lier and primarily offers a pleasant gastronomy without exaggerated ado and swears by fresh, seasonal products. The restaurant is situated in a manor. The decor is contemporary and tight, accompanied by the soft undertones of lounge music.

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